
Jack Odle
· William Neal Reynolds Distinguished ProfessorNorth Carolina State University · Animal Science
Active 1986–2026
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About
Dr. Jack Odle has spent his career in agri-medical research, exploring nutritional and metabolic interventions to improve the health of domestic animals and humans. He has worked over 30 years to develop and utilize the young pig as a pediatric nutrition and metabolism model. The piglet research model developed in his laboratories is considered the premier model for pediatric pre-clinical research. His basic science research on piglets can apply broadly to all mammalian neonates. Specific elements of his research have investigated the developmental regulation of lipid metabolism and nutritional variables impacting the intestinal health of the neonate. He serves as Editor-in-chief of the journal Current Developments in Nutrition, published by the American Society for Nutrition.
Research topics
- Biology
- Medicine
- Internal medicine
- Microbiology
- Biochemistry
- Immunology
- Cell biology
- Genetics
- Chemistry
- Physiology
Selected publications
International Journal of Molecular Sciences · 2021 · 220 citations
Disruptions in the intestinal epithelial barrier can result in devastating consequences and a multitude of disease syndromes, particularly among preterm neonates. The association between barrier dysfunction and intestinal dysbiosis suggests that the intestinal barrier function is interactive with specific gut commensals and pathogenic microbes. In vitro and in vivo studies demonstrate that probiotic supplementation promotes significant upregulation and relocalization of interepithelial tight jun…
The health benefits of selenium in food animals: a review
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2022 · 109 citations
Selenium is an essential trace mineral important for the maintenance of homeostasis in animals and humans. It evinces a strong antioxidant, anti-inflammatory and potential antimicrobial capacity. Selenium biological function is primarily achieved by its presence in selenoproteins as a form of selenocysteine. Selenium deficiency may result in an array of health disorders, affecting many organs and systems; to prevent this, dietary supplementation, mainly in the forms of organic (i.e., selenomethi…
Gut microbiome contributions to altered metabolism in a pig model of undernutrition
Proceedings of the National Academy of Sciences · 2021 · 29 citations
The concept that gut microbiome-expressed functions regulate ponderal growth has important implications for infant and child health, as well as animal health. Using an intergenerational pig model of diet restriction (DR) that produces reduced weight gain, we developed a feature-selection algorithm to identify representative characteristics distinguishing DR fecal microbiomes from those of full-fed (FF) pigs as both groups consumed a common sequence of diets during their growth cycle. Gnotobiotic…
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2024-09-01 · 15 citations
articleOpen accessBACKGROUND: The aim of this study was to determine whether and how Zn proteinate with moderate chelation strength (Zn-Prot M) can alleviate heat stress (HS)-induced intestinal barrier function damage of broilers. A completely randomized design was used for comparatively testing the effects of Zn proteinate on HS and non-HS broilers. Under high temperature (HT), a 1 (Control, HT-CON) + 2 (Zn source) × 2 (added Zn level) factorial arrangement of treatments was used. The 2 added Zn sources were Zn-…
Gruel Creep Feeding Accelerates Growth and Alters Intestinal Health of Young Pigs
Animals · 2022 · 13 citations
Senior authorCorrespondingTo combat the stress of weaning, we utilized novel gruel creep feeders to supplement suckling pigs with divergent soluble (n = 6 litters) versus insoluble (n = 6) diets compared with un-supplemented controls (n = 6). Post-weaning, pigs were fed a common phase 1 diet. Average daily weight gains of pigs fed soluble and insoluble creep diets were 53% and 17% greater than control pigs, respectively (p < 0.01). Creep intake was higher (82%) for pigs fed the soluble diet, and the accompanying weight i…
Recent grants
Frequent coauthors
- 108 shared
Xi Lin
- 40 shared
Sheila K. Jacobi
The Ohio State University
- 35 shared
Anthony T. Blikslager
North Carolina State University
- 25 shared
R. T. Zijlstra
University of Alberta
- 23 shared
R. J. Harrell
Institute for Bioscience and Biotechnology Research
- 23 shared
Amanda L. Ziegler
North Carolina State University
- 21 shared
Yongwen Zhu
South China Agricultural University
- 20 shared
Sharon M. Donovan
University of Illinois Urbana-Champaign
Education
- 1989
PhD, Nutrition
University of Wisconsin Madison
- 1985
MS, Meat and Animal Science
University of Wisconsin Madison
- 1982
BS, Animal Science
Purdue University
Awards & honors
- William Neal Reynolds Distinguished Professor
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