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Cheng-i Wei

· Professor

University of Maryland, College Park · Nutrition and Food Studies

Active 1974–2025

h-index62
Citations14.1k
Papers31632 last 5y
Funding$44k

Academic metrics are sourced from OpenAlex and public funding records; values may differ from Google Scholar.

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About

Cheng-i Wei is a Professor and Acting Chair in the Department of Nutrition and Food Science at the University of Maryland. His role involves leadership within the department, contributing to the academic and research missions of the college. The specific research focus, background, and key contributions of Cheng-i Wei are not detailed in the provided page text.

Research topics

  • Chemistry
  • Biology
  • Biochemistry
  • Pharmacology
  • Medicine
  • Cancer research
  • Cell biology
  • Internal medicine
  • Virology
  • Andrology

Selected publications

Recent grants

Frequent coauthors

  • Maurice R. Marshall

    University of Florida

    81 shared
  • De‐Hai Xu

    39 shared
  • Charles R. Santerre

    38 shared
  • G.W. Lewis

    Mississippi State University

    37 shared
  • James T. Davis

    37 shared
  • Robert M. Grodner

    Louisiana State University

    37 shared
  • R. Ingram

    37 shared
  • Jeffrey M. Hinshaw

    37 shared

Education

  • B.S.

    Tunghai University of Taiwan

    1970
  • M.S., medical microbiology

    National Taiwan University

    1972

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