
Stephen Vosti
· Professor of Agricultural and Resource EconomicsUniversity of California, Davis · Technology and Operations Management
Active 1985–2025
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About
Stephen Vosti is an adjunct Professor Emeritus in the Agricultural and Resource Economics Department at the University of California, Davis. His fields of interest include Tropical Deforestation, Economic Development, Poverty-Environment Links, Bioeconomic Models, Environmental and Natural Resource Economics, Economics of Early Childhood Undernutrition, and Cost-effective Programs for Addressing Micronutrient Deficiencies in Developing Countries. He holds a Ph.D. from the University of Pennsylvania, obtained in 1984, a Master of Science from the same university in 1981, and a Bachelor of Arts from Whitman College in 1977. His recent courses include The Economics of Small Farms and Farming Systems and The Economics of Human Nutrition. Vosti's work focuses on applying economic principles to address issues related to natural resource management, development, and nutrition, contributing to research and education in these areas at UC Davis.
Research topics
- Environmental health
- Medicine
- Business
- Political Science
- Psychology
- Economics
- Ecology
- Statistics
- Demography
- Economic growth
Selected publications
The Lancet · 2021 · 230 citations
Advances in Nutrition · 2022 · 20 citations
Advances in Nutrition · 2020 · 20 citations
Determining the proportion of a population at risk of inadequate or excessive nutrient intake is a crucial step in planning and managing nutrition intervention programs. Multiple days of 24-h dietary intake data per subject allow for adjustment of modeled usual nutrient intake distributions for the proportion of total variance in intake attributable to within-individual variation (WIV:total). When only single-day dietary data are available, an external adjustment factor can be used; however, WIV…
Annals of the New York Academy of Sciences · 2024-07-01 · 13 citations
articleOpen accessTo reduce micronutrient deficiencies, Senegal mandates the fortification of refined oil with vitamin A and wheat flour with iron and folic acid. Expanding Senegal's large-scale food fortification programs to include fortified bouillon could help fill the remaining gaps in dietary micronutrient requirements. Using 7-day household food consumption data collected between 2018 and 2019, we assessed the potential contributions of bouillon fortified with vitamin A (40-250 μg/g bouillon), folic acid (2…
Annals of the New York Academy of Sciences · 2024-09-10 · 8 citations
articleOpen accessBouillon is a widely consumed condiment in many West African countries, including Nigeria. Although Nigeria has mandatory fortification standards for multiple food vehicles, bouillon fortification could help address remaining gaps in micronutrient intake. Using household food consumption data, we used the nutrient density method to model the additional contribution of bouillon fortified with vitamin A (40-250 µg/g bouillon), folic acid (20-120 µg/g), vitamin B12 (0.2-2 µg/g), iron (0.6-5 mg/g),…
Frequent coauthors
- 94 shared
Kathryn G. Dewey
University of California, Davis
- 92 shared
Per Ashorn
- 62 shared
Anna Lartey
University of Ghana
- 60 shared
Ulla Ashorn
- 56 shared
Kenneth Maleta
- 55 shared
Reina Engle‐Stone
University of California, Davis
- 52 shared
Mamane Zeilani
- 48 shared
Katherine P. Adams
Education
- 1977
B.A.
Whitman College
- 1981
M.S.
University of Pennsylvania
- 1984
Ph.D.
University of Pennsylvania
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