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Julian Alston

Julian Alston

· Distinguished Professor of Agricultural and Resource Economics

University of California, Davis · Technology and Operations Management

Active 1980–2026

h-index57
Citations12.5k
Papers50716 last 5y
Funding—

Academic metrics are sourced from OpenAlex and public funding records; values may differ from Google Scholar.

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About

Julian Alston is a Distinguished Professor Emeritus in the Department of Agricultural and Resource Economics at UC Davis. His research focuses on the economics of agriculture, agricultural policy, and food policy. He has contributed to the understanding of supply and demand for agricultural products and has been involved in analyzing various aspects of agricultural policy and its impacts.

Research topics

  • Political Science
  • Economics
  • Economic growth
  • Business
  • Geography
  • Sociology
  • Biology
  • Industrial organization
  • Finance
  • Economic geography

Selected publications

  • Making science more effective for agriculture

    Advances in agronomy · 2020 · 47 citations

  • Unpacking the Agricultural Black Box: The Rise and Fall of American Farm Productivity Growth

    The Journal of Economic History · 2021 · 41 citations

    Senior authorCorresponding

    Has the golden age of U.S. agricultural productivity growth ended? We analyze the detailed patterns of productivity growth spanning a century of profound changes in American agriculture. We document a substantial slowing of U.S. farm productivity growth, following a late mid-century surge—20 years after the surge and slowdown in U.S. industrial productivity growth. We posit and empirically probe three related explanations for this farm productivity surge-slowdown: the time path of agricultural R…

  • Reflections on the Political Economy of European Wine Appellations

    Italian Economic Journal · 2021 · 34 citations

    1st authorCorresponding

    Abstract Today’s European wine policy is centered on a system of appellations, implemented as geographical indications (GIs), that entail significant technological regulations—restricting the varieties that may be grown, while imposing maximum yields per hectare and other rules regarding grape production and winemaking practice. This paper outlines the historical development of European wine policy under the CAP, and presents a more detailed analysis of the economic consequences of the rules and…

  • The economics of agricultural innovation

    Handbook of agricultural economics · 2021-01-01 · 27 citations

    book-chapter1st authorCorresponding
  • Consumer acceptance of new plant-breeding technologies: An application to the use of gene editing in fresh table grapes

    PLoS ONE · 2022-12-13 · 26 citations

    articleOpen access

    This study estimates consumers' willingness to pay for specific product (quality) and process (agronomic) attributes of table grapes, including taste, texture, external appearance, and the expected number of chemical applications, and for the breeding technology used to develop the plant. Considering varietal traits, on average our survey respondents were willing to pay the highest price premiums for specific offers of improvements in table grape taste and texture, followed by external appearanc…

Frequent coauthors

Education

  • Ph.D.

    North Carolina State University

    1984
  • Other, Agricultural Economics

    La Trobe University, Australia

    1978
  • Other

    University of Melbourne, Australia

    1974

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