Marshall Stern
University of Minnesota · Animal Science
Active 1971–2024
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About
Marshall Stern is a Professor Emeritus in the Department of Animal Science at the University of Minnesota Twin Cities. His research emphasizes protein nutrition of ruminants, including methodology for measuring protein degradation and microbial protein synthesis in the rumen, as well as protein absorption from the small intestine. He studies various factors affecting microbial fermentation and the rumen microbiome using continuous culture techniques. His teaching includes undergraduate courses such as Companion Animal Nutrition and Care, Animal Nutrition, and Ruminant Nutrition. Dr. Stern's extensive publication record includes research on microbial fermentation, rumen microbiome, and protein metabolism in ruminants, contributing significantly to the understanding of ruminant nutrition and digestion.
Research topics
- Food science
- Chemistry
- Biology
- Animal science
- Biochemistry
Selected publications
Nitrogen Metabolism in the Rumen
Journal of Dairy Science · 2005-04-01 · 1284 citations
reviewOpen accessSenior authorProtein metabolism in the rumen is the result of metabolic activity of ruminal microorganisms. The structure of the protein is a key factor in determining its susceptibility to microbial proteases and, thus, its degradability. Ruminal protein degradation is affected by pH and the predominant species of microbial population. Ruminal proteolytic activity decreases as pH decreases with high-forage dairy cattle-type rations, but not in high-concentrate beef-type rations. Accumulation of amino acid (…
Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows
Livestock Science · 2009-03-26 · 121 citations
articleCorrespondingJournal of Animal Science · 2015-10-16 · 56 citations
articleSenior authorCorrespondingThe objective of this study was to determine if a sulfur binder, bismuth subsalicylate (BSS), alone or combined with monensin (MON) could decrease the production of HS by rumen microbes. In Exp. 1, two 24-h batch culture incubations were conducted using a substrate consisting of 50% corn, 40% distillers grains, 9.75% hay, and 0.25% mineral premix, on a DM basis. Five treatments including BSS concentrations of 0% (control), 0.5%, 1%, 2%, and 4% of DM were assigned in 5 replicates to 120-mL serum…
Animal Feed Science and Technology · 2007-07-27 · 33 citations
articleCorrespondingJournal of Dairy Science · 2009-11-19 · 32 citations
articleOpen accessThe objectives of this experiment were to measure intestinal digestibility of AA in the rumen-undegraded protein fraction (RUP-AA) of distillers dried grains with solubles (DDGS) and fish meal (FM) samples and to determine whether these feeds contain a constant protein fraction that is undegradable in the rumen and indigestible in the small intestine, as assumed in the French Institut National de la Recherche Agronomique (Paris, France) and Scandinavian AAT-PBV (AAT = AA absorbed from small inte…
Frequent coauthors
- 51 shared
J.L. Firkins
The Ohio State University
- 49 shared
D.L. Palmquist
The Ohio State University
- 49 shared
John Huber
Natural Resources Canada
- 49 shared
J.H. Clark
Urbana University
- 49 shared
G.A. Varga
- 26 shared
J.G. Linn
Optimal Solutions (United States)
- 26 shared
S. Calsamiglia
Universitat Autònoma de Barcelona
- 25 shared
D.E. Otterby
Labs
Department of Animal SciencePI
Education
- 1978
Ph. D., Animal Science
University of Maine
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