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John Clark

John Clark

· Teaching Assistant Professor, School of Architecture and Department of Landscape Architecture

University of Illinois Urbana-Champaign · Department of Landscape Architecture

Active 1940–2022

h-index63
Citations10.7k
Papers1754 last 5y
Funding—

Academic metrics are sourced from OpenAlex and public funding records; values may differ from Google Scholar.

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About

John Clark is a Chicago-based designer and educator, working in spatial design, object design, fabrication, project management, planning, computation, photography, design research, and writing. He has taught design and fabrication courses in AIADO (Architecture, Interior Architecture, and Designed Objects) at the School of the Art Institute of Chicago and at the School of Architecture at the University of Illinois at Chicago. He holds degrees in architecture from the University of Illinois at Urbana-Champaign (BSArch 2007) and the University of Illinois at Chicago (MArch 2011), and he has practiced with international and local teams on projects ranging from large-scale design and consultancy to hands-on design and manufacture of custom furniture and art products.

Research topics

  • Animal science
  • Biology
  • Endocrinology
  • Food science
  • Chemistry
  • Biochemistry

Selected publications

  • Soyhulls as an Alternative Feed for Lactating Dairy Cows: A Review

    Journal of Dairy Science · 2003-04-01 · 179 citations

    reviewOpen accessSenior author

    Dairy producers use soyhulls, a byproduct of soybean processing, to replace either grain or forage in diets of lactating dairy cows. In view of the nutritional and economical value of soyhulls it is anticipated that this practice will continue to increase in popularity among nutritionists and producers of ruminant animals. This paper reviews information regarding the nutritional value of soyhulls and the effects of feeding this alternative feed on ruminal fermentation, nutrient digestion and uti…

    PublisherOA PDFDOI

  • Usefulness of ionophores for lactating dairy cows: a review

    Animal Feed Science and Technology · 2003-04-01 · 155 citations

    reviewSenior author
    PublisherDOI

  • Livestock Performance: Feeding Biotech Crops

    Journal of Dairy Science · 2001-06-01 · 91 citations

    articleOpen access1st authorCorresponding

    To date, genetically enhanced plants in the marketplace that are used as feeds for livestock are based on producing insecticidal compounds or developing herbicide tolerance. Corn grain, whole plant green chop corn, corn silage, corn residue, soybeans, and soybean meal from the current genetically enhanced plants have been fed to chickens, sheep, beef cattle, and dairy cows and compared with feeds produced from isolines of nongenetically enhanced plants. Results from 23 research trials indicate t…

    PublisherDOI

  • Omasal Flow of Soluble Proteins, Peptides, and Free Amino Acids in Dairy Cows Fed Diets Supplemented with Proteins of Varying Ruminal Degradabilities

    Journal of Dairy Science · 2007-03-21 · 72 citations

    articleOpen accessSenior author

    Three ruminally and duodenally cannulated cows were assigned to an incomplete 4 4 Latin square with four 14-d periods and were fed diets supplemented with urea, solvent soybean meal, xylosetreated soybean meal (XSBM), or corn gluten meal to study the effects of crude protein source on omasal canal flows of soluble AA. Soluble AA in omasal digesta were fractionated by ultrafiltration into soluble proteins greater than 10 kDa (10K), oligopeptides between 3 and 10 kDa (3-10K), peptides smaller than…

    PublisherOA PDFDOI

  • Effect of Feeding Supplemental Fibrolytic Enzymes or Soluble Sugars with Malic Acid on Milk Production

    Journal of Dairy Science · 2003-02-01 · 68 citations

    articleOpen access

    Two trials were conducted to evaluate effects of feeding supplemental fibrolytic enzymes or soluble sugars and malic acid on milk production. In trial 1, 257 cows at four sites were fed a basal diet consisting of no more than 60% of forage DM as corn silage and less than 40% as alfalfa hay. Cows were assigned randomly within site, parity, and two stages of lactation to: 1) control; 2) enzyme A; 3) enzyme B; and 4) soluble sugars and malic acid. There was a 14-d pretreatment and an 84-d treatment…

    PublisherOA PDFDOI

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