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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
Cornell University · Food Science
Kathryn Jean Boor is a Professor of Food Processing Microbiology at Cornell University. Her previous research focused on identifying biological factors that affect the transmission of bacteria in food systems, from farm to table. She established the Food Safety Laboratory at Cornell University and directed the Milk…
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