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James A. Imlay

· Professor of Microbiology; Swanlund Endowed Chair; Associate Head, Department of Microbiology

University of Illinois Urbana-Champaign · Microbiology

Active 1986–2026

h-index74
Citations27.0k
Papers14719 last 5y
Funding$15.8M

Academic metrics are sourced from OpenAlex and public funding records; values may differ from Google Scholar.

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About

James A. Imlay is the Maybelle Leland Swanlund Endowed Chair and Associate Head of the Department of Microbiology at the University of Illinois. He holds a B.S. in Chemistry and English from Duke University (1981), a Ph.D. in Biochemistry from the University of California, Berkeley (1987), and completed postdoctoral work in Biochemistry at Duke University (1987-1992). His research focuses on the molecular mechanisms of oxidative damage and the cellular defenses against oxidants, with a particular emphasis on microbial physiology and enzymology. Imlay's laboratory investigates fundamental questions about the toxicity of reactive oxygen species such as superoxide (O2-) and hydrogen peroxide (H2O2), how these species arise within cells, the biomolecular damage they cause, and the strategies cells employ to avoid or repair this damage. His work primarily uses Escherichia coli as a model organism, given its well-understood metabolism, but the findings have broader implications for other bacteria and higher organisms. Imlay's research has elucidated how flavoenzymes inadvertently generate reactive oxygen species during aerobic metabolism, identified the specific enzyme targets of superoxide and hydrogen peroxide, and detailed the cellular repair and defense mechanisms, including enzyme repair, metal cofactor replacement, and iron sequestration. Additionally, his studies extend to understanding why obligate anaerobes cannot grow in the presence of oxygen and how phagocytes kill…

Research topics

  • Chemistry
  • Biology
  • Biochemistry
  • Cell biology
  • Genetics
  • Microbiology
  • Engineering
  • Ecology
  • Biochemical engineering
  • Physiology

Selected publications

  • When anaerobes encounter oxygen: mechanisms of oxygen toxicity, tolerance and defence

    Nature Reviews Microbiology · 2021 · 299 citations

    Senior authorCorresponding
  • Where in the world do bacteria experience oxidative stress?

    Environmental Microbiology · 2018-10-11 · 296 citations

    reviewOpen access1st authorCorresponding

    Summary Reactive oxygen species – superoxide, hydrogen peroxide and hydroxyl radicals – have long been suspected of constraining bacterial growth in important microbial habitats and indeed of shaping microbial communities. Over recent decades, studies of paradigmatic organisms such as Escherichia coli , Salmonella typhimurium , Bacillus subtilis and Saccharomyces cerevisiae have pinpointed the biomolecules that oxidants can damage and the strategies by which microbes minimize their injuries. Wha…

  • How Microbes Defend Themselves From Incoming Hydrogen Peroxide

    Frontiers in Immunology · 2021 · 140 citations

    Senior authorCorresponding

    -mediated damage. However, individual organisms have tailored these transcription factors and their regulons to suit their particular environmental niches. Some bacteria even contain both OxyR and PerR, raising the question as to why they need both systems. In lab experiments these regulators can also respond to nitric oxide and disulfide stress, although it is unclear whether the responses are physiologically relevant. The next step is to extend these studies to natural environments, so that we…

  • How Microbes Evolved to Tolerate Oxygen

    Trends in Microbiology · 2020 · 110 citations

    Senior authorCorresponding
  • Cystine import is a valuable but risky process whose hazards <i>Escherichia coli</i> minimizes by inducing a cysteine exporter

    Molecular Microbiology · 2019-10-15 · 59 citations

    articleOpen accessSenior authorCorresponding

    The structure of free cysteine makes it vulnerable to oxidation by molecular oxygen; consequently, organisms that live in oxic habitats have acquired the ability to import cystine as a sulfur source. We show that cystine imported into Escherichia coli can transfer disulfide bonds to cytoplasmic proteins. To minimize this problem, the imported cystine is rapidly reduced. However, this conversion of cystine to cysteine precludes product inhibition of the importer, so cystine import continues into…

Recent grants

Frequent coauthors

  • Irwin Fridovich

    Duke University Hospital

    26 shared
  • Sergey Korshunov

    University of Illinois Urbana-Champaign

    8 shared
  • Stefanos Giannakis

    Universidad Politécnica de Madrid

    8 shared
  • Karin R. Chonoles Imlay

    University of Illinois Urbana-Champaign

    7 shared
  • Sanjay Kumar Rohaun

    University of Illinois Urbana-Champaign

    6 shared
  • Sethu Ramakrishnan

    University of Illinois Urbana-Champaign

    6 shared
  • Anshika Gupta

    Ministry of Health and Family Welfare

    6 shared
  • Stuart Linn

    University of California, Berkeley

    6 shared

Labs

  • Imlay LabPI

    University of Illinois at Urbana-Champaign

Awards & honors

  • Maybelle Leland Swanlund Endowed Chair, Microbiology

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