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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.

Cornell University · Food Science
Gavin Sacks is the Chair and Professor of Food Science at Cornell University. His research focuses on developing and applying new tools for the analysis of flavor compounds, particularly in wine and other alcoholic beverages. He has a background in chemistry and chemical biology, holding a Doctorate and a Masters of…
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