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Barbara Laraia

Barbara Laraia

· Professor, Community Health Sciences

University of California, Berkeley · Community Health Sciences

Active 1998–2025

h-index63
Citations16.9k
Papers30587 last 5y
Funding$11.7M

Academic metrics are sourced from OpenAlex and public funding records; values may differ from Google Scholar.

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About

Dr. Barbara Laraia is a Professor of Community Health Sciences and Public Health Nutrition at the University of California, Berkeley. Her research focuses on the influence of contextual level effects on dietary intake, cardiometabolic risk factors, and pregnancy outcomes, especially among vulnerable populations. She oversees projects investigating how human response to stress influences eating behaviors, metabolic processes, and aging biomarkers, with a primary emphasis on the impact of food insecurity as a double burden of severe stress and poor dietary intake on maternal and child health outcomes. Dr. Laraia has designed and conducted survey research combining questionnaires, dietary assessments, clinical anthropometric measurements, biomarker collection, and neighborhood attribute observations. She has implemented mindfulness stress reduction and healthy eating interventions for middle- and low-income overweight/obese pregnant women, which have demonstrated decreases in stress and depression and improvements in glycemic control. As the Principal Investigator for the NHLBI Growth and Health longitudinal cohort study, she assesses household food security as a key contextual factor affecting access to nutritious foods and indirectly influencing metabolism and aging through stress and eating behaviors. Her work is transdisciplinary, involving collaboration across nutrition, health psychology, neuroscience, social epidemiology, and biostatistics to address health disparities.…

Research topics

  • Medicine
  • Demography
  • Psychology
  • Internal medicine
  • Sociology
  • Environmental health
  • Clinical psychology
  • Social psychology
  • Obstetrics
  • Pediatrics

Selected publications

Recent grants

Frequent coauthors

  • Elissa S. Epel

    University of California, San Francisco

    132 shared
  • Nancy E. Adler

    125 shared
  • Cindy W. Leung

    University of Michigan–Ann Arbor

    64 shared
  • Elissa S. Epel

    University of California, San Francisco

    64 shared
  • Nicole R. Bush

    Cohort (United Kingdom)

    63 shared
  • Cassandra Vieten

    University of California, San Diego

    49 shared
  • Michael Coccia

    University of California, San Francisco

    48 shared
  • Karen Jones‐Mason

    University of California, San Francisco

    42 shared

Education

  • PhD, MPH, Public Health Nutrition

    University of North Carolina-Chapel Hill

    1999

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