
Zachary Brown
· Associate ProfessorNorth Carolina State University · Economics
Active 2006–2025
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About
Zachary Brown, Ph.D., is an associate professor in the Department of Agricultural and Resource Economics at NC State University. He is also a faculty member of the Genetic Engineering & Society Center and a faculty affiliate of the Center for Environmental and Resource Policy. Dr. Brown earned his Ph.D. in Environmental and Resource Economics from Duke University in 2011 and his B.A. in Mathematics-Economics from Lawrence University in 2005. His research and teaching broadly focus on bioeconomics, analyzing the dynamic interactions between human behavior and complex environmental and ecological systems through experimental methods, observational data, mathematical models, and theory. His work includes researching the effects of economic incentives and policies for managing pesticide resistance in agricultural systems, public perceptions and consumer willingness to pay for food products utilizing new genetic engineering technologies, the economics of controlling vector-borne diseases such as malaria, and economic evaluations of household cookstoves aimed at reducing air pollution and deforestation.
Research topics
- Computer Science
- Engineering
- Agronomy
- Biology
- Waste management
- Mathematics
- Microeconomics
- Chemistry
- Horticulture
- Economics
Selected publications
AMBIO · 2019-03-21 · 98 citations
reviewOpen accessCooperative management of pest susceptibility to transgenic Bacillus thuringiensis (Bt) crops is pursued worldwide in a variety of forms and to varying degrees of success depending on context. We examine this context using a comparative socioecological analysis of resistance management in Australia, Brazil, India, and the United States. We find that a shared understanding of resistance risks among government regulators, growers, and other actors is critical for effective governance. Furthermore,…
Crop rotation mitigates impacts of corn rootworm resistance to transgenic Bt corn
Proceedings of the National Academy of Sciences · 2020 · 59 citations
resistance to Bt corn.
Does the U.S. public support using gene drives in agriculture? And what do they want to know?
Science Advances · 2019-09-06 · 50 citations
articleOpen accessSenior authorCorresponding= 1018) of U.S. adult attitudes toward agricultural gene drives. When informed about potential risks, benefits, and two previously researched applications, respondents' support/opposition depends heavily (+22%/-19%) on whether spread of drives can be limited, non-native versus native species are targeted (+12%/-9%), or the drive replaces versus suppresses target species (±2%). The one-fifth of respondents seeking out non-GMO-labeled food are more likely to oppose drives, although their support e…
Journal of Environmental Economics and Management · 2022 · 10 citations
1st authorCorrespondingDevelopment Engineering · 2021 · 10 citations
The combustion of solid fuels in residential cookstoves is a global health and climate issue, and expanded use of improved cookstoves could have significant benefits locally and globally. Evaluating impacts of improved cookstove programs requires more accurately measuring stove use patterns. This work builds on and improves existing stove use monitoring methods. First, we introduce and describe a novel, in-field photo-observation sampling method designed to capture near-continuous, real-world, g…
Recent grants
Frequent coauthors
- 24 shared
Kostas Orginos
William & Mary
- 17 shared
Stefan Meinel
University of Arizona
- 14 shared
Katherine L. Dickinson
- 11 shared
Randall A. Kramer
Duke University
- 9 shared
Marc F. Bellemare
- 8 shared
Michael S. Jones
University of Alaska Anchorage
- 8 shared
William Detmold
- 7 shared
Roderick M. Rejesus
North Carolina State University
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