
Yiqun Weng
University of Wisconsin-Madison · Plant and Agroecosystem Sciences
Active 2000–2026
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About
Dr. Yiqun Weng is a Research Geneticist at USDA-ARS-VCRU and a Professor in the Department of Horticulture. He serves as the Principal Investigator in the Weng Lab, which focuses on cucumber genetics, genomics, and breeding. His role involves leading research efforts in these areas, contributing to advancements in horticultural science and plant breeding.
Research topics
- Biology
- Genetics
- Botany
- Computer Science
- Zoology
- Computational biology
- Business
- Biotechnology
- Agronomy
- Horticulture
Selected publications
CuGenDBv2: an updated database for cucurbit genomics
Nucleic Acids Research · 2022 · 130 citations
The Cucurbitaceae (cucurbit) family consists of about 1,000 species in 95 genera, including many economically important and popular fruit and vegetable crops. During the past several years, reference genomes have been generated for >20 cucurbit species, and variome and transcriptome profiling data have been rapidly accumulated for cucurbits. To efficiently mine, analyze and disseminate these large-scale datasets, we have developed an updated version of Cucurbit Genomics Database. The updated dat…
Horticulture Research · 2020 · 115 citations
Senior authorCorresponding= 14), is an important vegetable crop worldwide. It was the first specialty crop with a publicly available draft genome. Its relatively small, diploid genome, short life cycle, and self-compatible mating system offers advantages for genetic studies. In recent years, significant progress has been made in molecular mapping, and identification of genes and QTL responsible for key phenotypic traits, but a systematic review of the work is lacking. Here, we conducted an extensive literature review on…
Plant Biotechnology Journal · 2020 · 92 citations
Domestication and improvement are two important stages in crop evolution. Melon (Cucumis melo L.) is an important vegetable crop with wide phenotypic diversity in many horticultural traits, especially fruit size, flesh thickness and aroma, which are likely the results of long-term extensive selection during its evolution. However, selective signals in domestication and improvement stages for these remarkable variations remain unclear. We resequenced 297 wild, landrace and improved melon accessio…
Journal of Advanced Research · 2024-04-10 · 24 citations
articleOpen accessThe multicellular trichomes of cucumber (Cucumis sativus L.) serve as the primary defense barrier against external factors, whose impact extends beyond plant growth and development to include commercial characteristics of fruits. The aphid (Aphis gossypii Glover) is one of prominent pests in cucumber cultivation. However, the relationship between physical properties of trichomes and the aphid resistance at molecular level remains largely unexplored. Here, a spontaneous mutant trichome morphology…
Horticulture Research · 2024-12-04 · 8 citations
articleOpen accessCommercial value of cucumber is primarily driven by fruit quality. However, breeding goals frequently focus on production constraints caused by biotic and abiotic stresses. As sources of resistances are often present in unadapted germplasm, we sought to provide morphological and genetic information characterizing the diversity of fruit quality traits present in the CucCAP cucumber core collection. These 388 accessions representing >96% of the genetic diversity for cucumber present in the US Nati…
Frequent coauthors
- 44 shared
Sanwen Huang
Agricultural Genomics Institute at Shenzhen
- 40 shared
Yuhong Li
Northwest A&F University
- 35 shared
Luming Yang
- 35 shared
Yupeng Pan
Northwest A&F University
- 35 shared
Zhangjun Fei
Cornell University
- 30 shared
Amnon Levi
Agricultural Research Service
- 29 shared
Rebecca Grumet
Michigan State University
- 24 shared
Jordi García-Más
Center for Research in Agricultural Genomics
Labs
Weng LabPI
Cucumber Genetics, Genomics and Breeding
Education
- 2005
Ph.D., Plant Pathology
University of Wisconsin-Madison
- 2002
M.S., Plant Pathology
University of Wisconsin-Madison
- 1999
B.S., Botany
University of Wisconsin-Madison
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