
Victor Ujor
· Assistant Professor, Food ScienceUniversity of Wisconsin-Madison · Food Science
Active 2011–2026
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About
Victor Ujor is an Assistant Professor in Food Science whose research focuses on fermentation science, renewable fuels and biochemicals, metabolic engineering and synthetic biology, bioprocess design, and the bioconversion of food wastes and agricultural residues into value-added products. His laboratory employs synthetic biology techniques to engineer robust microbial strains capable of enhanced bio-chemical production, aiming to overcome metabolic and feedstock-related bottlenecks that limit the biosynthesis of target chemicals. These chemicals have wide-ranging applications including biofuels and industrially important polymers used in paints, varnishes, synthetic tires, and other materials. Additionally, Professor Ujor's research addresses environmental challenges by repurposing water-rich, recalcitrant effluents such as anaerobic digestate and tannery or fish processing wastes. His lab seeks to identify and engineer microbial strains with enhanced nutrient sequestration capabilities to improve waste management and water recovery, while simultaneously producing valuable chemicals. Through these efforts, the Ujor Laboratory contributes to advancing sustainable bioprocesses and circular economy principles by transforming low-cost and waste substrates into economically and environmentally beneficial products.
Research topics
- Biochemistry
- Biology
- Chemistry
- Computer Science
- Computer Security
- Engineering
- Biochemical engineering
- Food science
- Medicine
- Microbiology
Selected publications
Frontiers in Bioengineering and Biotechnology · 2022 · 77 citations
1st authorCorresponding-coumaric acid, 4-hydroxybenzaldehyde, vanillin, and ferulic acid) are discussed. More importantly, metabolic engineering strategies for the development of LDMIC-tolerant and bio-chemicals overproducing strains and processes are highlighted.
Industrial Crops and Products · 2020 · 41 citations
Bioresource Technology · 2021-10-21 · 24 citations
articleFermentation · 2022-07-19 · 21 citations
articleOpen accessSenior authorCorrespondingEfficient bioconversion of abundant waste glycerol to value-added chemicals calls for a wider range of fermentative workhorses that can catabolize glycerol. In this study, we used quantitative gene expression and solvent profiling, qualitative metabolite analysis, and enzyme activity assays to investigate the factors that limit glycerol utilization as a sole carbon source by Clostridium beijerinckii NCIMB 8052. C. beijerinckii NCIMB 8052 did not produce acetate, acetone and butanol on glycerol.…
Frontiers in Bioengineering and Biotechnology · 2022-08-03 · 13 citations
articleOpen accessThe presence of lignocellulose-derived microbial inhibitory compounds (LDMICs) in lignocellulosic biomass (LB) hydrolysates is a barrier to efficient conversion of LB hydrolysates to fuels and chemicals by fermenting microorganisms. Results from this study provide convincing evidence regarding the effectiveness of metabolically engineered C. beijerinckii NCIMB 8052 for the fermentation of LB-derived hydrolysates to acetone–butanol–ethanol (ABE). The engineered microbial strain ( C. beijerinckii…
Frequent coauthors
- 35 shared
Thaddeus Chukwuemeka Ezeji
The Ohio State University
- 18 shared
Christopher Chukwudi Okonkwo
Northeastern University
- 10 shared
Emmanuel Adukwu
University of the West of England
- 8 shared
Master Chisale
Mzuzu University
- 8 shared
Pizga Kumwenda
Mzuzu University
- 8 shared
Tsung-Shu Joseph Wu
Ministry of Health
- 8 shared
Santosh Kumar
University of Wisconsin–Madison
- 8 shared
Ebot S. Tabe
Albany College of Pharmacy and Health Sciences
Labs
Education
- 2015
Postdoctoral Fellow, Animal Science
The Ohio State
- 2010
Ph.D., Applied & Molecular Bioscience
University of Westminster
- 2006
Master's Degree, Applied & Molecular Biosciences
University of Westminster London, London GB
- 2002
Bachelor of Science, Applied Microbiology & Brewing
Enugu State University of Science and Technology
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