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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
Ohio State University · Food, Nutrition, and Health
Professor Osvaldo H. Campanella holds a degree in Chemical Engineering from the University of Buenos Aires, Argentina, and a PhD in Food Engineering from the University of Massachusetts, USA. After completing his PhD, he moved to New Zealand to serve as a faculty member in the Department of Food Technology at Massey…
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