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Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
Cornell University · Nutrition
Martha Field is an Associate Professor in the Division of Nutritional Sciences at Cornell University. She holds a B.S. in chemistry from Butler University and a Ph.D. in Biochemistry, Molecular and Cell Biology from Cornell University. Her research group uses in vitro and in vivo model systems to study the mechanisms…
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