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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.

North Carolina State University · Food, Nutrition, and Health
Lisa Dean is a USDA-ARS Research Food Technologist and Professor in the Department of Food, Bioprocessing and Nutrition Sciences at North Carolina State University. Her research interests include peanut quality and flavor, food lipid chemistry, nutritional analysis, and the isolation, identification, and validation of…
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