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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.

North Carolina State University · Food, Nutrition, and Health
Gabriel Harris is a Professor and Co-Director of Undergraduate Programs for Food Science at North Carolina State University, located in the Schaub Food Science Building. His primary research interest is understanding how food processing affects the health properties of food. Specifically, he examines the…
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