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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
North Carolina State University · Food, Nutrition, and Health
Fred Breidt is a USDA/ARS microbiologist and a Professor at North Carolina State University in the Food, Bioprocessing and Nutrition Sciences department. His research program is focused on the safety and microbial ecology of fermented and acidified vegetable products. He utilizes tools such as high-throughput DNA…
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