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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
University of Minnesota · Food Science
Dr. Fernanda F G Dias is an Assistant Professor of Analytical and Food Chemistry at the Department of Food Science and Nutrition, University of Minnesota. She obtained her Ph.D. in Food Science and completed postdoctoral training in Analytical Chemistry from the University of Campinas, Brazil. She also completed a…
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