Eliot Herman
· Retired, ProfessorUniversity of Arizona · Botany and Plant Sciences
Active 1975–2026
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About
Eliot Herman is a retired Professor in the School of Plant Sciences at the University of Arizona. His research program is directed at understanding the systems biology that controls seed composition and biotechnology to create seed traits including low allergen content, animal feed, and as a protein bio-factory. His interests include plant cell biology, seed biology, plant biotechnology, food allergy, biochemistry & physiology, cell & developmental biology, genomics, bioinformatics, and systems biology. Eliot Herman holds a BA in Biology from the College of Creative Studies at the University of California, Santa Barbara, obtained in 1973, followed by an MA in Biology from the same institution in 1975. He earned his Ph.D. in Biology from the University of California, San Diego in 1980. His postdoctoral experience includes a fellowship at the California Institute of Technology from 1980-81 and a postdoctoral associate position at the University of California, Riverside from 1981-84. He also served as an Assistant Research Biochemist at UC Riverside in 1984. His academic and research background is rooted in plant sciences, biochemistry, and systems biology, contributing to his expertise in seed biology and plant biotechnology.
Research topics
- Biology
- Astronomy
- Astrophysics
- Food science
- Physics
- Genetics
- Biochemistry
- Cell biology
- Computational biology
Selected publications
A shock flash breaking out of a dusty red supergiant
Nature · 2023 · 70 citations
Senior authorCorrespondingPlant Biotechnology Journal · 2014-11-14 · 69 citations
articleSenior authorTransgenic soya bean (Glycine max) plants overexpressing a seed-specific bacterial phytoene synthase gene from Pantoea ananatis modified to target to plastids accumulated 845 μg β carotene g(-1) dry seed weight with a desirable 12:1 ratio of β to α. The β carotene accumulating seeds exhibited a shift in oil composition increasing oleic acid with a concomitant decrease in linoleic acid and an increase in seed protein content by at least 4% (w/w). Elevated β-carotene accumulating soya bean cotyled…
Soybean seed proteome rebalancing
Frontiers in Plant Science · 2014-09-03 · 66 citations
articleOpen access1st authorCorrespondingThe soybean seed's protein content and composition are regulated by both genetics and physiology. Overt seed protein content is specified by the genotype's genetic framework and is selectable as a breeding trait. Within the genotype-specified protein content phenotype soybeans have the capacity to rebalance protein composition to create differing proteomes. Soybeans possess a relatively standardized proteome, but mutation or targeted engineering can induce large-scale proteome rebalancing. Prote…
Aquaculture · 2019-09-10 · 45 citations
articlePlant Breeding · 2015-04-21 · 44 citations
articleSenior authorCorrespondingAbstract Soybean ( Glycine max ) seeds contain bioactive proteins with antinutritional and immunological properties that affect metabolism and assimilation of nutrients. The presence of antinutritional proteins requires soybeans to be heat‐treated resulting in input energy costs. Nulls for bioactive seed proteins have been previously isolated from the USDA soybean collection, including Kunitz trypsin inhibitor ( TI ), soybean agglutinin ( LE ) and immunodominant soybean allergen P34 protein. Eac…
Frequent coauthors
- 39 shared
Maarten J. Chrispeels
- 37 shared
Monica A. Schmidt
BIO5 Institute
- 17 shared
Yasushi Okinaka
Hiroshima University
- 17 shared
Noel T. Keen
- 16 shared
David H. Slaymaker
- 16 shared
Carol Boyd
University of California, Riverside
- 16 shared
James J. Sims
St. Hope Foundation
- 16 shared
Cheng Ji
Education
- 1980
Ph.D/Biology, Biology
University of California, San Diego
- 1975
MA/Biology, Biological Sciences
University of California Santa Barbara
- 1973
BA, College of Creative Studies
University of California Santa Barbara
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