Benjamin Bohrer
· Assistant ProfessorOhio State University · Animal Sciences
Active 2012–2026
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About
Benjamin Bohrer is an Assistant Professor in the Department of Animal Sciences at The Ohio State University, based in the Animal Science Building. His role involves research and teaching within the field of animal sciences, contributing to the academic and practical understanding of animal production and management. His work is part of the broader efforts of the department to advance knowledge in animal sciences, including areas related to animal health, nutrition, and production systems.
Research topics
- Food science
- Chemistry
- Biology
- Biochemistry
- Biotechnology
- Organic chemistry
- Engineering
- Traditional medicine
Selected publications
Protein Oxidation in Muscle Foods: A Comprehensive Review
Antioxidants · 2021 · 316 citations
Muscle foods and their products are a fundamental part of the human diet. The high protein content found in muscle foods, as well as the high content of essential amino acids, provides an appropriate composition to complete the nutritional requirements of humans. However, due to their special composition, they are susceptible to oxidative degradation. In this sense, proteins are highly susceptible to oxidative reactions. However, in contrast to lipid oxidation, which has been studied in depth fo…
Red Beetroot. A Potential Source of Natural Additives for the Meat Industry
Applied Sciences · 2020 · 68 citations
Currently, the food industry is looking for alternatives to synthetic additives in processed food products, so research investigating new sources of compounds with high biological activity is worthwhile and becoming more common. There are many different types of vegetables that contain bioactive compounds, and additional features of some vegetables include uses as natural colorants and antioxidants. In this sense, and due to the special composition of beetroot, the use of this vegetable allows f…
Translational Animal Science · 2024-01-01 · 10 citations
articleOpen accessAbstract The National Beef Quality Audit – 2022 serves as a benchmark of the current fed steer and heifer population of the U.S. beef industry and allows comparison to previous audits as a method of monitoring industry progress. In-plant cooler assessments and collections of beef carcass data took place from July 2021 to November 2022. During in-plant evaluations, 10% of 1-d production was surveyed for quality and yield indicating characteristics of fed beef carcasses (n = 9,746 beef carcasses).…
Translational Animal Science · 2024-01-01 · 7 citations
articleOpen accessAbstract The National Beef Quality Audit (NBQA)-2022 serves as a benchmark of the current market cow and bull sectors of the U.S. beef industry and allows comparison to previous audits as a method of monitoring industry progress. From September 2021 through May 2022, livestock trailers (n = 125), live animals (n = 5,430), and post-slaughter hide-on animals (n = 6,674) were surveyed at 20 commercial beef processing facilities across the U.S. Cattle were transported in a variety of trailer types f…
Blood and Blood Constituents for Meat Processing
Current Food Science and Technology Reports · 2023-12-28 · 5 citations
articleOpen access1st authorCorresponding
Frequent coauthors
- 39 shared
D. D. Boler
- 26 shared
A. C. Dilger
University of Illinois Urbana-Champaign
- 24 shared
S. M. Vasquez Mejia
Universidad Nacional de Colombia
- 21 shared
Shiqi Huang
Foshan University
- 19 shared
José M. Lorenzo
Centro Tecnológico de Automoción de Galicia
- 14 shared
S. Chalupa-Krebzdak
University of Guelph
- 13 shared
I. B. Mandell
University of Guelph
- 12 shared
Mirian Pateiro
Education
- 2005
Ph.D., Animal Sciences
The Ohio State University
- 2001
M.S., Animal Sciences
The Ohio State University
- 1999
B.S., Animal Sciences
The Ohio State University
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